
Our Apple-tini starts with Skyy vodka and finishes with a splash
each of Cointreau and Sour Apple liqueur. $8.00

Our variation on the classic: Maker's Mark bourbon
with a splash of brandied cherry juice.
Shaken and served with brandied cherries. $7.00

We've taken the lemon drop to new heights!
We shake Bacardi "Razz" raspberry rum, Chambord
and fresh lemon juice with a raspberry sugared rim. $7.00

We shook things up with a take on a classic!
Sauza tequila, pomegranate liqueur and fresh
sweet and sour. Shaken and served up. $8.00

Jim Beam bourbon and fresh mint, slightly
sweetened and served over ice. $6.50.

Bacardi "CoCo" rum and a splash of Midori, plus pineapple juice,
orange juice, grenadine and a dark Jamaican rum float. $7.50.

Created in the early 1800's, the Sazerac is reputed to be the first true
American cocktail. Ours features Sazerac rye whiskey, Herbsaint,
Peychaud orange bitters and sugar. Served neat with a lemon twist. $6.50