Fresh from the Kitchen

Grand Marnier Flight

Tahitian Vanilla Baked Custard

Experience a rare sampling of Grand Marnier:

red raspberry sauce and whipped cream

Cuvée du Cent Cinquantenaire

Cuvée du Centenaire

New York Style Vanilla Cheesecake

Grand Marnier Triple Orange Liqueur

with Montmorency sour cherries

Enjoy all three for $18.00

Chocolate Fudge Brownie Sundae

Wines and Ports

with cholcolate ganache and vanilla bean ice cream

2006 Novy "Oley" LH Viognier $6.00

2000 De Loach Late Harvest Gewurztraminer $6.00

...There's always room for cookies

Warres "Otima" 10 yr Tawny Port $7.00

Chef's selection served warm with

2005 Geyser Peak Late Harvest Semillon $6.50

milk for dipping

2003 Dry Creek Vineyard Late Harvest Zinfandel $8.50

NV "J" Ratafia, Russian River Valley $7.50

All desserts $6

2006 Holdredge Late Harvest Gewurztraminer $12.00

1999 Smith Woodhouse Vintage Port $9.50

After Dinner Drinks

Single Malt Scotches

Warm Peppermint Patty

Ardbeg 10 yr - Islay $9.00

Crème de Cacao, peppermint schnapps

Bowmore 17yr - Islay $11.00

and hot chocolate with whipped cream

Glenfiddich 12 year - Speyside $8.00

The Glenlivet 12 year - Speyside $8.00

Keoki Coffee

The Glenlivet 18 year - Speyside $11.00

Kahlua, Korbel brandy, Taylor Made coffe

Glenmorangie 10 yr - Highland $8.00

with whipped cream

Glenmorangie Port Wood 12 yr - Highland $9.50

Glenrothes Vintage 1992 - Speyside $8.00

Toasted Hazelnut Cappuccino

Laphroaig 10 yr - Islay $9.00

Frangelico and Ameretto di Saronno

The Macallan 12 yr - Highland $12.00

with espresso and frothy milk

Talisker 10 yr - Isle of Skye $9.00

Chip Shot

Taylor Maid Organic Coffee

Bailey's Irish Cream and Tuaca in

Available in regular, decaf, hot or iced

Sonoma Roast coffee with whipped cream

Espresso $2.50

Cappuccino $2.75

All Drinks $7

Latte $3.00

Mocha $3.50

Jack Mitchell, Chef/Proprietor

Download a printable copy here

Sample Menu - Subject to Change
Updated 04/10/08